The skinning machines are designed to skin all types of flat and hard skin fish, as well as fillets, such as:
During the skinning process, the fish is driven to a knife through a belt. Then, a second belt, or cleaning system, removes the skin.
Our outstanding and precise cutting system makes a difference, as well as the strength and simplicity to manipulate of our machines.
Service staff: 1 operator.
Average production rate: 30-50 fish/min.
Materials used: stainless steel, plastics and non-toxic materials.