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    Production rate from 40 to 120 fillets per minute

    Strong and easy to manipulate peeling machines. Designed to peel fillets of all types of fish and cephalopods, such as:

    • Cod
    • Hake
    • Haddock
    • Trout
    • Salmon
    • Gilthead Seabream
    • Seabass
    • Turbot
    • Hen Fish
    • Redfish
    • Shortfin Squid
    • Jumbo flying Squid
    • Cuttlefish
    • etc.

    The peeling process begins when the fillets are transferred skin-on by a conveyor belt and the skin is separated from the meat by a knife cut.

    Thanks to the technologic cutting system of our machines, we achieve a high degree of precision, which our clients and consumers appreciate very much.

    Service Staff: 1 Operator.

    Approximate Production Rate: 40-120 fillets/min.

    Materials Used: Stainless steel, plastics and other non-toxic materials.

    Talleres Josmar S.L.

    C/ Subida a San Roque, 6 36360 Camos, Nigrán, Pontevedra, (España)
    Tlf. + 34 986 367 197 Fax. + 34 986 367 574
    E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.