STANDARD MACHINES

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PEELING MACHINES

    Production rate from 40 to 120 fillets per minute

    Strong and easy to manipulate peeling machines. Designed to peel fillets of all types of fish and cephalopods, such as:

    • Cod
    • Hake
    • Haddock
    • Trout
    • Salmon
    • Gilthead Seabream
    • Seabass
    • Turbot
    • Hen Fish
    • Redfish
    • Shortfin Squid
    • Jumbo flying Squid
    • Cuttlefish
    • etc.

    The peeling process begins when the fillets are transferred skin-on by a conveyor belt and the skin is separated from the meat by a knife cut.

    Thanks to the technologic cutting system of our machines, we achieve a high degree of precision, which our clients and consumers appreciate very much.

    Service Staff: 1 Operator.

    Approximate Production Rate: 40-120 fillets/min.

    Materials Used: Stainless steel, plastics and other non-toxic materials.

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    Talleres Josmar S.L.

    C/ Subida a San Roque, 6 36360 Camos, Nigrán, Pontevedra, (España)
    Tlf. + 34 986 367 197 Fax. + 34 986 367 574
    E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

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